Showing posts with label ComfortFood. Show all posts
Showing posts with label ComfortFood. Show all posts

Wednesday, October 23, 2024

Bacon-Garlic Chicken



Bacon-Garlic Chicken is a delicious dish made with juicy chicken breasts and the savory flavors of bacon and garlic. It's simple to make and tastes great for dinner!

Ingredients:

  • 4 chicken breasts
  • 8 slices of bacon
  • 4 cloves of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

Season chicken breasts with salt and pepper

Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary

Heat olive oil in an oven-safe skillet over medium-high heat

Add minced garlic to the skillet and cook for 1-2 minutes until fragrant

Place bacon-wrapped chicken breasts in the skillet and sear for 2-3 minutes on each side until bacon is partially cooked

Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and bacon is crispy

Remove toothpicks before serving

Enjoy your flavorful Bacon-Garlic Chicken!


Monday, September 30, 2024

Minestrone Soup Crock Pot



A hearty and comforting minestrone soup made with Italian herbs, beans, pasta, and vegetables that is cooked slowly in a crock pot.

Ingredients:

  • 1 onion, diced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 can 14 oz diced tomatoes
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz cannellini beans, drained and rinsed
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 cup small pasta such as ditalini or elbow
  • 2 cups chopped spinach or kale
  • Salt and pepper to taste
  • Grated Parmesan cheese optional, for serving

Instructions:

Put minced garlic, diced tomatoes, kidney beans, cannellini beans, vegetable broth, dried oregano, dried basil, and dried thyme in a slow cooker

Then add the onion, carrots, celery, and beans

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft

Add the pasta and chopped spinach or kale about 30 minutes before you serve

Keep cooking with the lid on until the pasta is soft

Add pepper and salt to taste

If you want, you can sprinkle grated Parmesan cheese on top of the hot dish


General Tso's Chicken

General Tso's Chicken is a well-known Chinese-American dish that tastes sweet, savory, an...