With the ideal amount of crunch on the outside and a soft, flavorful interior, this Crispy Garlic Tofu recipe is a delightful combination of flavors and textures. Tofu is infused with savory goodness from the marinade of garlic and soy sauce, which makes it a favorite among tofu enthusiasts.
Ingredients:
- 1 block extra firm tofu, pressed and cubed
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Instructions:
In a bowl, mix soy sauce, sesame oil, minced garlic, cornstarch, salt, and pepper
Add cubed tofu to the marinade and let it sit for 15-20 minutes
Heat vegetable oil in a skillet over medium-high heat
Add marinated tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes
Garnish with sesame seeds and green onions before serving
