Rather than using grains, this Paleo coconut flour naan makes a tasty substitute for regular naan bread. It's fluffy and soft, making it ideal for mopping up your preferred Paleo-friendly curries or dips.
Ingredients:
- 1/2 cup coconut flour
- 2 tablespoons arrowroot flour
- 1/4 teaspoon baking soda
- Pinch of salt
- 1/2 cup coconut milk
- 2 large eggs
- 1 tablespoon coconut oil, melted
Instructions:
In a mixing bowl, combine coconut flour, arrowroot flour, baking soda, and salt
In a separate bowl, whisk together coconut milk, eggs, and melted coconut oil
Pour the wet ingredients into the dry ingredients and stir until well combined
Heat a non-stick skillet over medium heat and lightly grease with coconut oil
Spoon about 1/4 cup of the batter onto the skillet, spreading it out into a thin circle
Cook for 2-3 minutes, or until bubbles form on the surface and the bottom is golden brown
Carefully flip the naan and cook for an additional 1-2 minutes on the other side
Repeat with the remaining batter
Serve warm and enjoy!
