Bacon-Garlic Chicken

Bacon-Garlic Chicken is a delicious dish made with juicy chicken breasts and the savory flavors of bacon and garlic. It's simple to make and tastes great for dinner!

Ingredients:

• 4 chicken breasts
• 8 slices of bacon
• 4 cloves of garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

Season chicken breasts with salt and pepper

Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary

Heat olive oil in an oven-safe skillet over medium-high heat

Add minced garlic to the skillet and cook for 1-2 minutes until fragrant

Place bacon-wrapped chicken breasts in the skillet and sear for 2-3 minutes on each side until bacon is partially cooked

Transfer skillet to the preheated oven and bake for 20-25 minutes or until chicken is cooked through and bacon is crispy

Remove toothpicks before serving

Enjoy your flavorful Bacon-Garlic Chicken!

Quick 2-Ingredient Crock Pot Pork Verde

With just two ingredients, you can make a tasty and tender pork dish! This easy and quick Crock Pot Pork Verde is great for busy days when you want a tasty meal with little work.

Ingredients:

• 2 lbs pork shoulder, cubed
• 16 oz salsa verde

Instructions:

Place the cubed pork shoulder in the Crock Pot

Pour the salsa verde over the pork, ensuring it's evenly distributed

Cover and cook on low heat for 6-8 hours or until the pork is tender and easily shredded

Once cooked, use two forks to shred the pork directly in the Crock Pot, allowing it to absorb the flavorful salsa verde

Serve the shredded pork verde in tacos, burritos, or as desired

Enjoy the quick and delicious 2-ingredient Crock Pot Pork Verde!