This vibrant couscous salad combines the sweetness of orange and apricot with the earthiness of carrots, creating a delightful and healthy dish. It's perfect as a side or a light meal on its own.
Ingredients:
- 1 cup couscous
- 1 cup orange juice
- 1/2 cup dried apricots, chopped
- 1/2 cup grated carrots
- 1/4 cup sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Fresh parsley leaves for garnish
Instructions:
Get the orange juice boiling in a small pot
Put the couscous in a bowl that can handle heat and pour the hot orange juice over it
Put the lid or plastic wrap on top of the bowl and leave it alone for 5 minutes
Use a fork to fluff up the couscous and separate the grains
Put the couscous, chopped dried apricots, grated carrots, and sliced almonds in a large bowl
Add the honey, ground cumin, salt, and pepper to a different small bowl and mix them together using a whisk
Add the dressing to the couscous and toss it all together until it's well covered
Add fresh parsley leaves as a garnish and serve right away
Have fun with your tasty Orange, Apricot, and Carrot Couscous!
