Salmon Avocado Club Burger

Enjoy a delicious salmon and avocado club burger with a Greek yogurt sauce that will make your mouth water. This burger has just the right amount of flavors and textures to make it a great treat for any event.

Ingredients:

• 1 lb fresh salmon fillet, skinless
• 1 ripe avocado, sliced
• 4 whole grain burger buns
• 1/2 cup Greek yogurt
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lettuce leaves
• Tomato slices
• Red onion slices
• Crispy bacon strips

Instructions:

Warm up the grill over medium-high heat

Add salt and pepper to the salmon fillet

If you use a fork, the salmon should be easy to flake after about 4 to 5 minutes on each side

Add Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper to a bowl and mix them together to make a creamy sauce

Grill the salmon after that

Put the whole grain burger buns on the grill and toast them for one minute, or until they get a little brown

Take the salmon off the grill when it's done and let it rest for one minute

Put the creamy sauce on the bottom halves of the buns that have been toasted

Cover the sauce with a lettuce leaf and then add a slice of grilled salmon

On top of the salmon, put slices of avocado, tomato, red onion, and crispy bacon

To finish the burger, put the top half of the bun on top of the stack

Add your favorite sides to your tasty Salmon Avocado Club Burger

Have fun!