Quick 2-Ingredient Crock Pot Pork Verde

With just two ingredients, you can make a tasty and tender pork dish! This easy and quick Crock Pot Pork Verde is great for busy days when you want a tasty meal with little work.

Ingredients:

• 2 lbs pork shoulder, cubed
• 16 oz salsa verde

Instructions:

Place the cubed pork shoulder in the Crock Pot

Pour the salsa verde over the pork, ensuring it's evenly distributed

Cover and cook on low heat for 6-8 hours or until the pork is tender and easily shredded

Once cooked, use two forks to shred the pork directly in the Crock Pot, allowing it to absorb the flavorful salsa verde

Serve the shredded pork verde in tacos, burritos, or as desired

Enjoy the quick and delicious 2-ingredient Crock Pot Pork Verde!