Coffee-Crusted Steak

This Coffee-Crusted Steak recipe infuses rich coffee flavor into succulent beef steaks, creating a tantalizing blend of savory and aromatic spices. The coffee rub caramelizes during cooking, forming a flavorful crust on the outside while keeping the inside tender and juicy.

Ingredients:

• 2 beef steaks such as ribeye or sirloin, about 1 inch thick
• 2 tablespoons finely ground coffee beans
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions:

In a small bowl, mix together the ground coffee, brown sugar, smoked paprika, garlic powder, salt, and black pepper

Rub the spice mixture onto both sides of the steaks, pressing it into the meat to adhere

Heat the olive oil in a skillet over medium-high heat

Add the steaks to the skillet and cook for 3-4 minutes per side for medium-rare, or until desired doneness is reached

Remove the steaks from the skillet and let them rest for a few minutes before serving