Keto Spinach Cheese Hot Dip

A spicy spinach cheese dip that is rich and creamy and can be eaten on the keto diet. It's great for parties or as a savory snack.

Ingredients:

• 2 cups spinach, chopped
• 1 cup cream cheese
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1/4 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 teaspoon red pepper flakes optional

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, pepper, and red pepper flakes if using

Mix until well combined

Fold in the chopped spinach until evenly distributed throughout the mixture

Transfer the mixture to a baking dish and spread it out evenly

Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly

Serve hot with keto-friendly dippers like cucumber slices, celery sticks, or pork rinds