Crispy Garlic Tofu

With the ideal amount of crunch on the outside and a soft, flavorful interior, this Crispy Garlic Tofu recipe is a delightful combination of flavors and textures. Tofu is infused with savory goodness from the marinade of garlic and soy sauce, which makes it a favorite among tofu enthusiasts.

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

In a bowl, mix soy sauce, sesame oil, minced garlic, cornstarch, salt, and pepper

Add cubed tofu to the marinade and let it sit for 15-20 minutes

Heat vegetable oil in a skillet over medium-high heat

Add marinated tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes

Garnish with sesame seeds and green onions before serving