Paleo Chocolate Mint Truffles

Indulge in the deliciousness of chocolate and mint with these Paleo-friendly truffles. They are a perfect treat for any occasion and adhere to the Paleo diet guidelines.

Ingredients:

• 1 cup raw cashews
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons coconut oil
• 2 tablespoons honey or maple syrup for strict Paleo
• 1/2 teaspoon peppermint extract
• Pinch of sea salt
• 1/4 cup unsweetened shredded coconut, for coating

Instructions:

Place the raw cashews in a food processor and blend until they become a fine, crumbly texture

Add the cocoa powder, coconut oil, honey or maple syrup, peppermint extract, and a pinch of sea salt to the food processor with the cashews

Blend all the ingredients together until a sticky dough forms

Scoop out small portions of the dough and roll them into bite-sized truffle balls with your hands

Roll each truffle ball in the unsweetened shredded coconut to coat it evenly

Place the coated truffles on a plate or baking sheet lined with parchment paper

Chill the truffles in the refrigerator for at least 30 minutes to firm up

Once chilled, they are ready to serve

Enjoy your Paleo Chocolate Mint Truffles!