Indulge in the deliciousness of chocolate and mint with these Paleo-friendly truffles. They are a perfect treat for any occasion and adhere to the Paleo diet guidelines.
Ingredients:
- 1 cup raw cashews
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons coconut oil
- 2 tablespoons honey or maple syrup for strict Paleo
- 1/2 teaspoon peppermint extract
- Pinch of sea salt
- 1/4 cup unsweetened shredded coconut, for coating
Instructions:
Place the raw cashews in a food processor and blend until they become a fine, crumbly texture
Add the cocoa powder, coconut oil, honey or maple syrup, peppermint extract, and a pinch of sea salt to the food processor with the cashews
Blend all the ingredients together until a sticky dough forms
Scoop out small portions of the dough and roll them into bite-sized truffle balls with your hands
Roll each truffle ball in the unsweetened shredded coconut to coat it evenly
Place the coated truffles on a plate or baking sheet lined with parchment paper
Chill the truffles in the refrigerator for at least 30 minutes to firm up
Once chilled, they are ready to serve
Enjoy your Paleo Chocolate Mint Truffles!
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