Keto No-Bake Chocolate Chip Cheesecake

Indulge in this decadent Keto No-Bake Chocolate Chip Cheesecake that's gluten-free, primal, and low-carb. It's the perfect treat for those following a ketogenic lifestyle or anyone looking for a guilt-free dessert option.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/2 cup sugar-free chocolate chips

Instructions:

Melted butter, 1/4 cup of powdered erythritol, and almond flour should all be mixed together in a bowl

It's time to make the crust! Press the mixture into the bottom of a springform pan

Put it in the fridge for 30 minutes

Put softened cream cheese, 1/2 cup of powdered erythritol, and vanilla extract in a different bowl

Beat the mixture until it is smooth

Heavy cream should be whipped in a different bowl until stiff peaks form

Add the whipped cream slowly while mixing it in until it's well combined

Add the sugar-free chocolate chips and mix them in

Put the cheesecake mix on top of the crust that has been chilled

Put it in the fridge for at least four hours, or until it sets

Take it out of the springform pan and cut it into pieces once it's set

Enjoy! Serve cold