Ingredients:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup chopped nuts e
- g
- , pecans or walnuts
Instructions:
Preheat your oven to 350F 175C and grease a 9x13-inch baking dish
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Stir in the vanilla extract
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt
Gradually add this dry mixture to the wet ingredients, mixing until just combined
Fold in the rolled oats, semi-sweet chocolate chips, white chocolate chips, and chopped nuts, distributing them evenly throughout the dough
Spread the cookie dough into the greased baking dish, pressing it down gently and smoothing the top
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set
Remove from the oven and let the Blizzard Bars cool completely in the baking dish before cutting them into squares
Serve and enjoy the delicious Blizzard Bars cookies!
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