Chocolate Chip Cheesecake Brownies with Chocolate-Dipped Oatmeal Cookie Crust

Indulge in the rich combination of chocolate chip cheesecake swirled into decadent brownies, all topped with a crunchy oatmeal cookie crust and finished with a dip of luscious melted chocolate.

Ingredients:

• 1 package brownie mix
• 1/2 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oatmeal cookie crumbs
• 1 cup semi-sweet chocolate chips, melted

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Follow the directions on the brownie mix package to make it

Add 1/2 cup of chocolate chips and mix well

Mix the sugar, egg, vanilla extract, and cream cheese in a different bowl until the mixture is smooth

Spread out half of the brownie batter in the pan that has been prepared

Spread the cream cheese mix on top of the brownie batter

Add spoonfuls of the rest of the brownie batter to the cream cheese mixture

Cut the brownie and cream cheese layers together with a knife

Cover the whole thing with oatmeal cookie crumbs

When you stick a toothpick into the middle, it should mostly come out clean with a few wet crumbs

Bake for 30 to 35 minutes

Let it cool all the way down in the pan on a wire rack

Cut it into squares after it has cooled down

Half of each square should be dipped into melted semisweet chocolate chips

Put the dipped brownies on a baking sheet lined with parchment paper and put it in the fridge until the chocolate sets