Crispy Garlic Tofu

With the ideal amount of crunch on the outside and a soft, flavorful interior, this Crispy Garlic Tofu recipe is a delightful combination of flavors and textures. Tofu is infused with savory goodness from the marinade of garlic and soy sauce, which makes it a favorite among tofu enthusiasts.

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

In a bowl, mix soy sauce, sesame oil, minced garlic, cornstarch, salt, and pepper

Add cubed tofu to the marinade and let it sit for 15-20 minutes

Heat vegetable oil in a skillet over medium-high heat

Add marinated tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes

Garnish with sesame seeds and green onions before serving

Keto No-Bake Chocolate Chip Cheesecake

Indulge in this decadent Keto No-Bake Chocolate Chip Cheesecake that's gluten-free, primal, and low-carb. It's the perfect treat for those following a ketogenic lifestyle or anyone looking for a guilt-free dessert option.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/2 cup sugar-free chocolate chips

Instructions:

Melted butter, 1/4 cup of powdered erythritol, and almond flour should all be mixed together in a bowl

It's time to make the crust! Press the mixture into the bottom of a springform pan

Put it in the fridge for 30 minutes

Put softened cream cheese, 1/2 cup of powdered erythritol, and vanilla extract in a different bowl

Beat the mixture until it is smooth

Heavy cream should be whipped in a different bowl until stiff peaks form

Add the whipped cream slowly while mixing it in until it's well combined

Add the sugar-free chocolate chips and mix them in

Put the cheesecake mix on top of the crust that has been chilled

Put it in the fridge for at least four hours, or until it sets

Take it out of the springform pan and cut it into pieces once it's set

Enjoy! Serve cold

Blizzard Bars Cookies

Blizzard Bars are a delightful combination of oats, chocolate chips, and nuts in a chewy and irresistible cookie bar. Perfect for satisfying your sweet tooth and sharing with friends and family.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup chopped nuts e
• g
• , pecans or walnuts

Instructions:

Preheat your oven to 350F 175C and grease a 9x13-inch baking dish

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs, one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add this dry mixture to the wet ingredients, mixing until just combined

Fold in the rolled oats, semi-sweet chocolate chips, white chocolate chips, and chopped nuts, distributing them evenly throughout the dough

Spread the cookie dough into the greased baking dish, pressing it down gently and smoothing the top

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set

Remove from the oven and let the Blizzard Bars cool completely in the baking dish before cutting them into squares

Serve and enjoy the delicious Blizzard Bars cookies!

Chocolate Chip Cheesecake Brownies with Chocolate-Dipped Oatmeal Cookie Crust

Indulge in the rich combination of chocolate chip cheesecake swirled into decadent brownies, all topped with a crunchy oatmeal cookie crust and finished with a dip of luscious melted chocolate.

Ingredients:

• 1 package brownie mix
• 1/2 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oatmeal cookie crumbs
• 1 cup semi-sweet chocolate chips, melted

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Follow the directions on the brownie mix package to make it

Add 1/2 cup of chocolate chips and mix well

Mix the sugar, egg, vanilla extract, and cream cheese in a different bowl until the mixture is smooth

Spread out half of the brownie batter in the pan that has been prepared

Spread the cream cheese mix on top of the brownie batter

Add spoonfuls of the rest of the brownie batter to the cream cheese mixture

Cut the brownie and cream cheese layers together with a knife

Cover the whole thing with oatmeal cookie crumbs

When you stick a toothpick into the middle, it should mostly come out clean with a few wet crumbs

Bake for 30 to 35 minutes

Let it cool all the way down in the pan on a wire rack

Cut it into squares after it has cooled down

Half of each square should be dipped into melted semisweet chocolate chips

Put the dipped brownies on a baking sheet lined with parchment paper and put it in the fridge until the chocolate sets

Salted Caramel Milkshake

Enjoy the rich and creamy taste of this salted caramel milkshake. It has just the right amount of sweet and salty flavors to make you want dessert.

Ingredients:

• 3 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup salted caramel sauce
• 1/4 teaspoon sea salt
• Whipped cream for topping
• Additional salted caramel sauce for drizzling

Instructions:

Put vanilla ice cream, milk, salted caramel sauce, and sea salt in a blender

Mix until it's creamy and smooth

Put it in glasses and add whipped cream on top

Add more salted caramel sauce on top of the whipped cream

Serve right away and enjoy!

Minestrone Soup Crock Pot

A hearty and comforting minestrone soup made with Italian herbs, beans, pasta, and vegetables that is cooked slowly in a crock pot.

Ingredients:

• 1 onion, diced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz cannellini beans, drained and rinsed
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 cup small pasta such as ditalini or elbow
• 2 cups chopped spinach or kale
• Salt and pepper to taste
• Grated Parmesan cheese optional, for serving

Instructions:

Put minced garlic, diced tomatoes, kidney beans, cannellini beans, vegetable broth, dried oregano, dried basil, and dried thyme in a slow cooker

Then add the onion, carrots, celery, and beans

Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the vegetables are soft

Add the pasta and chopped spinach or kale about 30 minutes before you serve

Keep cooking with the lid on until the pasta is soft

Add pepper and salt to taste

If you want, you can sprinkle grated Parmesan cheese on top of the hot dish

Chickpea Salad Sandwich Burger

A tasty and healthy alternative to burgers made with a flavorful chickpea salad and whole wheat buns. Great for a quick and healthy meal!

Ingredients:

• 2 cans 15 ounces each chickpeas, drained and rinsed
• 1/2 cup red onion, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup red bell pepper, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 4 whole wheat burger buns
• Lettuce leaves
• Tomato slices
• Red onion rings
• Pickles optional
• Cheese slices optional

Instructions:

Put the chickpeas in a large bowl and use a fork or potato masher to mash them up

You want to leave some chunks for texture

Chop up some red onion, celery, red bell pepper, and fresh parsley and mix them in with the mashed chickpeas

Add the Dijon mustard, lemon juice, garlic powder, salt, and black pepper to a different small bowl and mix them together

Put the dressing on top of the chickpea mix and mix it in well

Put the chickpea salad in the fridge for at least 30 minutes with the lid on to let the flavors mix

Set your grill or griddle on the stove to medium-high heat to get it ready

On the grill, toast the whole wheat burger buns until they are just barely browned

On the bottom half of each bun, put a lettuce leaf

This is how you make the Chickpea Salad Sandwich Burger

Place a large amount of the chickpea salad mixture on top

Add red onion rings, tomato slices, and any extra toppings you want, like pickles or cheese slices

To finish the burger, put the top half of the bun on top of the toppings

Enjoy your Chickpea Salad Sandwich Burgers with your favorite sides