Paleo Coconut Flour Naan

Rather than using grains, this Paleo coconut flour naan makes a tasty substitute for regular naan bread. It's fluffy and soft, making it ideal for mopping up your preferred Paleo-friendly curries or dips.

Ingredients:

• 1/2 cup coconut flour
• 2 tablespoons arrowroot flour
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/2 cup coconut milk
• 2 large eggs
• 1 tablespoon coconut oil, melted

Instructions:

In a mixing bowl, combine coconut flour, arrowroot flour, baking soda, and salt

In a separate bowl, whisk together coconut milk, eggs, and melted coconut oil

Pour the wet ingredients into the dry ingredients and stir until well combined

Heat a non-stick skillet over medium heat and lightly grease with coconut oil

Spoon about 1/4 cup of the batter onto the skillet, spreading it out into a thin circle

Cook for 2-3 minutes, or until bubbles form on the surface and the bottom is golden brown

Carefully flip the naan and cook for an additional 1-2 minutes on the other side

Repeat with the remaining batter

Serve warm and enjoy!

Paleo Chocolate Mint Truffles

Indulge in the deliciousness of chocolate and mint with these Paleo-friendly truffles. They are a perfect treat for any occasion and adhere to the Paleo diet guidelines.

Ingredients:

• 1 cup raw cashews
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons coconut oil
• 2 tablespoons honey or maple syrup for strict Paleo
• 1/2 teaspoon peppermint extract
• Pinch of sea salt
• 1/4 cup unsweetened shredded coconut, for coating

Instructions:

Place the raw cashews in a food processor and blend until they become a fine, crumbly texture

Add the cocoa powder, coconut oil, honey or maple syrup, peppermint extract, and a pinch of sea salt to the food processor with the cashews

Blend all the ingredients together until a sticky dough forms

Scoop out small portions of the dough and roll them into bite-sized truffle balls with your hands

Roll each truffle ball in the unsweetened shredded coconut to coat it evenly

Place the coated truffles on a plate or baking sheet lined with parchment paper

Chill the truffles in the refrigerator for at least 30 minutes to firm up

Once chilled, they are ready to serve

Enjoy your Paleo Chocolate Mint Truffles!

Crispy Garlic Tofu

With the ideal amount of crunch on the outside and a soft, flavorful interior, this Crispy Garlic Tofu recipe is a delightful combination of flavors and textures. Tofu is infused with savory goodness from the marinade of garlic and soy sauce, which makes it a favorite among tofu enthusiasts.

Ingredients:

• 1 block extra firm tofu, pressed and cubed
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame seeds and green onions for garnish

Instructions:

In a bowl, mix soy sauce, sesame oil, minced garlic, cornstarch, salt, and pepper

Add cubed tofu to the marinade and let it sit for 15-20 minutes

Heat vegetable oil in a skillet over medium-high heat

Add marinated tofu cubes to the skillet and cook until golden brown and crispy on all sides, about 5-7 minutes

Garnish with sesame seeds and green onions before serving

Keto No-Bake Chocolate Chip Cheesecake

Indulge in this decadent Keto No-Bake Chocolate Chip Cheesecake that's gluten-free, primal, and low-carb. It's the perfect treat for those following a ketogenic lifestyle or anyone looking for a guilt-free dessert option.

Ingredients:

• 2 cups almond flour
• 1/4 cup powdered erythritol
• 1/2 cup melted butter
• 16 oz cream cheese, softened
• 1/2 cup powdered erythritol
• 1 tsp vanilla extract
• 1/2 cup heavy cream
• 1/2 cup sugar-free chocolate chips

Instructions:

Melted butter, 1/4 cup of powdered erythritol, and almond flour should all be mixed together in a bowl

It's time to make the crust! Press the mixture into the bottom of a springform pan

Put it in the fridge for 30 minutes

Put softened cream cheese, 1/2 cup of powdered erythritol, and vanilla extract in a different bowl

Beat the mixture until it is smooth

Heavy cream should be whipped in a different bowl until stiff peaks form

Add the whipped cream slowly while mixing it in until it's well combined

Add the sugar-free chocolate chips and mix them in

Put the cheesecake mix on top of the crust that has been chilled

Put it in the fridge for at least four hours, or until it sets

Take it out of the springform pan and cut it into pieces once it's set

Enjoy! Serve cold

Blizzard Bars Cookies

Blizzard Bars are a delightful combination of oats, chocolate chips, and nuts in a chewy and irresistible cookie bar. Perfect for satisfying your sweet tooth and sharing with friends and family.

Ingredients:

• 1 cup 2 sticks unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups old-fashioned rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips
• 1 cup chopped nuts e
• g
• , pecans or walnuts

Instructions:

Preheat your oven to 350F 175C and grease a 9x13-inch baking dish

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the eggs, one at a time, beating well after each addition

Stir in the vanilla extract

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt

Gradually add this dry mixture to the wet ingredients, mixing until just combined

Fold in the rolled oats, semi-sweet chocolate chips, white chocolate chips, and chopped nuts, distributing them evenly throughout the dough

Spread the cookie dough into the greased baking dish, pressing it down gently and smoothing the top

Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set

Remove from the oven and let the Blizzard Bars cool completely in the baking dish before cutting them into squares

Serve and enjoy the delicious Blizzard Bars cookies!

Chocolate Chip Cheesecake Brownies with Chocolate-Dipped Oatmeal Cookie Crust

Indulge in the rich combination of chocolate chip cheesecake swirled into decadent brownies, all topped with a crunchy oatmeal cookie crust and finished with a dip of luscious melted chocolate.

Ingredients:

• 1 package brownie mix
• 1/2 cup chocolate chips
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oatmeal cookie crumbs
• 1 cup semi-sweet chocolate chips, melted

Instructions:

Warm the oven up to 175F 350C

A 9x9-inch baking pan should be greased

Follow the directions on the brownie mix package to make it

Add 1/2 cup of chocolate chips and mix well

Mix the sugar, egg, vanilla extract, and cream cheese in a different bowl until the mixture is smooth

Spread out half of the brownie batter in the pan that has been prepared

Spread the cream cheese mix on top of the brownie batter

Add spoonfuls of the rest of the brownie batter to the cream cheese mixture

Cut the brownie and cream cheese layers together with a knife

Cover the whole thing with oatmeal cookie crumbs

When you stick a toothpick into the middle, it should mostly come out clean with a few wet crumbs

Bake for 30 to 35 minutes

Let it cool all the way down in the pan on a wire rack

Cut it into squares after it has cooled down

Half of each square should be dipped into melted semisweet chocolate chips

Put the dipped brownies on a baking sheet lined with parchment paper and put it in the fridge until the chocolate sets

Salted Caramel Milkshake

Enjoy the rich and creamy taste of this salted caramel milkshake. It has just the right amount of sweet and salty flavors to make you want dessert.

Ingredients:

• 3 cups vanilla ice cream
• 1/2 cup milk
• 1/4 cup salted caramel sauce
• 1/4 teaspoon sea salt
• Whipped cream for topping
• Additional salted caramel sauce for drizzling

Instructions:

Put vanilla ice cream, milk, salted caramel sauce, and sea salt in a blender

Mix until it's creamy and smooth

Put it in glasses and add whipped cream on top

Add more salted caramel sauce on top of the whipped cream

Serve right away and enjoy!