Creamy Vegan Potato Leek Soup

This creamy vegan potato leek soup is a comforting and hearty dish perfect for chilly days. The combination of tender potatoes and flavorful leeks creates a rich and satisfying soup that's both vegan and gluten-free.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 leeks, white and light green parts only, sliced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh chives, chopped, for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add leeks and garlic, saut until softened, about 5 minutes

Add diced potatoes and vegetable broth

Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes

Using an immersion blender, blend soup until smooth and creamy

Stir in almond milk and season with salt and pepper to taste

Simmer for an additional 5 minutes to heat through

Serve hot, garnished with fresh chives