Blueberry Buttermilk Tart

This Blueberry Buttermilk Tart combines the tangy flavor of buttermilk with the sweetness of fresh blueberries, all nestled in a buttery crust. It's a delightful dessert that's perfect for any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 1 cup fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract

Instructions:

Preheat oven to 375F 190C

In a food processor, pulse together flour and salt

Add diced butter and pulse until mixture resembles coarse crumbs

While pulsing, gradually add ice water until dough comes together

Press dough into a 9-inch tart pan, covering the bottom and up the sides

Trim excess dough

In a bowl, toss blueberries with 1/4 cup flour until coated

Spread them over the tart crust

In another bowl, whisk together sugar, eggs, buttermilk, and vanilla extract until smooth

Pour the buttermilk mixture over the blueberries

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown

Allow the tart to cool before slicing and serving