Red Velvet Eggnog Cupcakes

It's the holiday season, and these Red Velvet Eggnog Cupcakes are the perfect treat. The rich flavor of red velvet cake and the smooth texture of eggnog frosting go well together and will make your taste buds happy.

Ingredients:

• 1 box red velvet cake mix
• 1 cup eggnog
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup eggnog
• 1 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• Red food coloring optional
• Cupcake liners

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Put the red velvet cake mix, 1 cup of eggnog, vegetable oil, eggs, and 1 teaspoon of vanilla extract in a large bowl

Mix everything together well

You can make your cupcakes red by adding red food coloring if you want to

The batter should be about two thirds of the way up each cupcake liner

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down

In a different bowl, beat the softened butter until it is smooth

The powdered sugar, 1/4 cup of eggnog, ground nutmeg, and 1/2 teaspoon of vanilla extract should be added slowly

Mix the frosting well until it's fluffy and smooth

Ice the cupcakes with the eggnog frosting as soon as they are cool

Add a small amount of ground nutmeg to the top of each cupcake to make it look nice

Serve your tasty Red Velvet Eggnog Cupcakes and enjoy them!