Add a touch of whimsy to your breakfast with these Flower Power Sunny-Side Eggs. Edible flowers not only make them visually stunning but also add a subtle floral note to the classic sunny-side-up eggs. Perfect for a special morning treat or a brunch gathering.
Ingredients:
- 4 large eggs
- 2 tablespoons butter
- 4 edible flowers such as nasturtiums or pansies
- Salt and pepper to taste
- Fresh herbs e
- g
- , chives or parsley for garnish
Instructions:
Put a nonstick skillet over medium-low heat and add 1/2 tablespoon of butter
Let the butter melt
Be careful not to break the yolks as you crack two eggs into the pan
Add a little salt and pepper to taste
While the edges are getting crispy and the whites are set, leave the yolks open
That's how long it should take
Using a spatula, carefully move the eggs with the sunny side up to a plate
Do steps 1 through 4 again with the last two eggs and the rest of the butter
On each plate, put two eggs with the white side up
Carefully place a flower that can be eaten on top of each egg yolk to make a "flower power" egg
Put fresh herbs on top, like chives or parsley
Flower Power Sunny-Side Eggs are ready to eat right away
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