Flower Power Sunny-Side Eggs

Add a touch of whimsy to your breakfast with these Flower Power Sunny-Side Eggs. Edible flowers not only make them visually stunning but also add a subtle floral note to the classic sunny-side-up eggs. Perfect for a special morning treat or a brunch gathering.

Ingredients:

• 4 large eggs
• 2 tablespoons butter
• 4 edible flowers such as nasturtiums or pansies
• Salt and pepper to taste
• Fresh herbs e
• g
• , chives or parsley for garnish

Instructions:

Put a nonstick skillet over medium-low heat and add 1/2 tablespoon of butter

Let the butter melt

Be careful not to break the yolks as you crack two eggs into the pan

Add a little salt and pepper to taste

While the edges are getting crispy and the whites are set, leave the yolks open

That's how long it should take

Using a spatula, carefully move the eggs with the sunny side up to a plate

Do steps 1 through 4 again with the last two eggs and the rest of the butter

On each plate, put two eggs with the white side up

Carefully place a flower that can be eaten on top of each egg yolk to make a "flower power" egg

Put fresh herbs on top, like chives or parsley

Flower Power Sunny-Side Eggs are ready to eat right away