Vidalia Onion & Grape Tomato Spaghetti

This delightful pasta dish combines the sweetness of Vidalia onions with the burst of flavor from grape tomatoes, all tossed with perfectly cooked spaghetti. It's a simple yet satisfying meal that's perfect for any occasion.

Ingredients:

• 8 oz spaghetti
• 2 Vidalia onions, thinly sliced
• 1 cup grape tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Cook spaghetti according to package instructions until al dente

Drain and set aside, reserving some pasta water

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant

Add thinly sliced Vidalia onions to the skillet and cook until they become translucent and slightly caramelized

Add halved grape tomatoes to the skillet and cook for a few minutes until they begin to soften

Season the mixture with salt and pepper to taste

Add the cooked spaghetti to the skillet and toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce

Garnish with fresh basil leaves and serve hot, topped with grated Parmesan cheese

Enjoy your Vidalia Onion & Grape Tomato Spaghetti!